Roll
We have prepared the dough before you arrive. You roll out the dough and place it on the fjöl (baking spatula).
Traditionally & locally baked flatbread
Bake your own flatbread
The flatbread we bake in our wood fired stone oven is made according to a Jämtland recipe that has been passed down in the family through generations.
We welcome groups for flatbread and pizza baking in our charming bakery.
Discover the art of bakery with us!
We welcome groups of friends or families that want to experience a unique, fun and different activity.
We guide you through every step of the baking process to make sure you have a great experience. Our group baking activity is perfect for all ages and groups, from children to seniors who want to learn new skills to groups of friends who want to have a fun day together.
Come and explore your baking skills with us!
Roll
Bake
Now it's time for perhaps the most critical moment, to get the cake from the fjöl to the approximately 300 degree hot oven with a firm pull.
Baked
After just a minute in the oven, the flatbread is ready. You can take everything you bake with you.
Neapolitan pizza after baking
After baking, we can take you on a journey from Norrland to Italy by offering our version of Pizza Napoletana with fluffy edges and a thin base.
The ingredients are selected with care and below we present some of our favourites.
We also welcome groups that just want to bake pizza.
Italian salami
Italian salami with Mozzarella och arugula.
Chevre & walnuts
Chevre and walnut pizza with Mozzarella. After baking, we drizzle on honey from our own apiary.
Parma ham
Classic Italian pizza with Parma ham, mozzarella and arugula.
Mushrooms & truffles
Creamy mozzarella, truffles and juicy mushrooms seasoned with basil.